Pressure Cooker Beef Stew Recipe
Hearty and comforting beef stew made easy in a pressure cooker.
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Main Ingredients
- 2 lbs beef chuck, cut into chunks
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 3 large carrots, sliced
- 4 large potatoes, diced
- 2 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
1. Brown the beef in the pressure cooker on sauté mode.
2. Add the onions and garlic, cook until softened.
3. Stir in the tomato paste, thyme, salt, and pepper.
4. Pour in the beef broth, add the carrots and potatoes.
5. Lock the lid and cook on high pressure for 35 minutes.
6. Let the pressure release naturally for 10 minutes, then quick release.
7. Serve hot and enjoy!
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg
Beef Stew, Pressure Cooker