Go Back
–+ servings
potstickers-chinese-dumplings-recipe

Potstickers Chinese Dumplings Recipe

Delicious homemade potstickers, perfect for any occasion.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 0.5 cup water boiling

Filling

  • 1 cup ground pork
  • 1 cup cabbage finely chopped
  • 2 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger grated
  • 2 cloves garlic minced
  • 2 tablespoon green onions chopped

Instructions 

  1. 1. In a mixing bowl, combine flour and boiling water. Mix until a dough forms. Knead for 5 minutes, then cover and let rest for 30 minutes.
  2. 2. In another bowl, mix ground pork, cabbage, soy sauce, sesame oil, ginger, garlic, and green onions until well combined.
  3. 3. Roll out the dough into a thin sheet and cut out circles using a cookie cutter or glass.
  4. 4. Place a small spoonful of filling in the center of each dough circle. Fold and pleat the edges to seal the dumplings.
  5. 5. Heat a frying pan over medium heat and add a bit of oil. Place the dumplings in the pan and cook until the bottoms are golden brown.
  6. 6. Add a small amount of water to the pan and cover. Steam the dumplings for about 5 minutes or until the water has evaporated.
  7. 7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Dumplings, Potstickers
Tried this recipe?Let us know how it was!