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potato-soup-with-hash-browns-recipe

Potato Soup with Hash Browns

A comforting and easy-to-make potato soup with crispy hash browns.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, peeled and diced
  • 1 cup Hash Browns
  • 1 cup Milk
  • 2 cups Chicken Broth
  • 1 cup Cheddar Cheese, shredded
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 2 tablespoon Butter
  • to taste Salt and Pepper

Instructions 

  1. 1. In a pot, melt butter over medium heat. Add diced onions and garlic, cook until translucent.
  2. 2. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  3. 3. In a frying pan, cook hash browns until crispy. Set aside.
  4. 4. Using a potato masher, slightly mash the potatoes in the pot. Stir in milk and shredded cheddar cheese. Cook until cheese is melted and soup is heated through.
  5. 5. Season with salt and pepper to taste. Serve soup topped with crispy hash browns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Hash Browns, Potato Soup
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