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potato-salmon-patties-recipe

Potato Salmon Patties Recipe

Delicious and easy-to-make potato salmon patties perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mashed potatoes
  • 1 cup Cooked salmon, flaked
  • 1 Egg beaten
  • ¼ cup Breadcrumbs
  • 1 tablespoon Chopped parsley
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. In a mixing bowl, combine mashed potatoes, flaked salmon, beaten egg, breadcrumbs, chopped parsley, salt, and black pepper.
  2. Form the mixture into patties.
  3. Heat olive oil in a frying pan over medium heat.
  4. Cook the patties for about 3-4 minutes on each side, until golden brown.
  5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Patties, Salmon
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