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potato-salad-recipe

Potato Salad Recipe

A classic potato salad recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 medium potatoes peeled and diced
  • 1 cup mayonnaise
  • 1 tablespoon mustard
  • 2 stalks celery chopped
  • 1 small onion chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Boil potatoes until tender, about 10 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, mustard, celery, onion, salt, and pepper.
  3. 3. Add cooled potatoes to the bowl and mix until well coated.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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