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potato-salad-deviled-eggs-recipe

Potato Salad Deviled Eggs

A delightful twist on the classic deviled eggs, combining the flavors of potato salad.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 eggs hard-boiled and peeled
  • 1 cup potatoes cooked and diced
  • ¼ cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon pickle relish
  • to taste salt and pepper
  • for garnish paprika

Instructions 

  1. 1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
  2. 2. In a mixing bowl, mash the yolks with a fork.
  3. 3. Add the diced potatoes, mayonnaise, mustard, pickle relish, salt, and pepper to the yolks. Mix well.
  4. 4. Spoon the mixture back into the egg whites.
  5. 5. Garnish with paprika. Serve chilled.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 180mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Deviled Eggs, Potato Salad
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