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potato-puffs-recipe

Potato Puffs Recipe

Light, fluffy potato puffs perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed potatoes
  • 1 cup shredded cheese
  • 1 large egg
  • ¼ cup flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the mashed potatoes, shredded cheese, egg, flour, salt, and black pepper.
  3. Scoop small portions of the mixture and shape them into balls.
  4. Place the potato balls on the prepared baking sheet.
  5. Bake for 25-30 minutes or until golden brown and crispy.
  6. Let them cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Potato, Puffs
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