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potato-logs-recipe

Potato Logs Recipe

Simple and delicious potato logs, perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large Potatoes peeled and cut into logs
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper ground
  • 1 teaspoon Paprika
  • 2 cups Breadcrumbs
  • 2 large Eggs beaten
  • 1 liter Vegetable oil for frying

Instructions 

  1. 1. Heat the oil in a deep fryer to 350°F (175°C).
  2. 2. In a mixing bowl, combine flour, salt, pepper, and paprika.
  3. 3. Dredge the potato logs in the flour mixture, then dip in beaten eggs, and coat with breadcrumbs.
  4. 4. Fry the potato logs in batches until golden brown and crispy, about 5-7 minutes.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Logs, Potato, Snack
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