Go Back
–+ servings
potato-latkes-recipe

Potato Latkes Recipe

Classic potato latkes, crispy and delicious.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes peeled and grated
  • 1 medium onion grated
  • 2 large eggs beaten
  • 0.25 cup flour
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 cup vegetable oil for frying

Instructions 

  1. 1. Grate the potatoes and onion, then squeeze out excess moisture.
  2. 2. In a mixing bowl, combine grated potatoes, onion, beaten eggs, flour, salt, and pepper.
  3. 3. Heat oil in a frying pan over medium-high heat.
  4. 4. Drop spoonfuls of the mixture into the hot oil, flattening them with a spatula.
  5. 5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Latkes, Potato Pancakes
Tried this recipe?Let us know how it was!