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potato-chips-recipe

Potato Chips Recipe

Homemade crispy potato chips, perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes Russet or Yukon Gold
  • to taste salt
  • for frying vegetable oil

Instructions 

  1. 1. Slice the potatoes thinly using a mandoline slicer.
  2. 2. Soak the potato slices in cold water for 30 minutes to remove excess starch.
  3. 3. Drain and pat the slices dry with paper towels.
  4. 4. Heat the oil in a deep fryer or large pot to 350°F (175°C).
  5. 5. Fry the potato slices in batches until golden brown and crispy.
  6. 6. Remove and drain on paper towels. Season with salt immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 450mg | Fiber: 2g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Potato Chips
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