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Portuguese Muffins Recipe
Delicious and easy-to-make Portuguese muffins.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Breakfast
Cuisine:
Portuguese
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
all-purpose flour
½
cup
sugar
½
teaspoon
salt
1
tablespoon
baking powder
½
cup
milk
¼
cup
vegetable oil
2
large
eggs
1
teaspoon
vanilla extract
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, mix flour, sugar, salt, and baking powder.
In another bowl, whisk milk, oil, eggs, and vanilla extract.
Combine wet and dry ingredients until just mixed.
Pour batter into muffin tins.
Bake for 20 minutes or until golden brown.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
200
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
50
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Muffins
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