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pork-wontons-recipe

Pork Wontons Recipe

Delicious pork wontons perfect for appetizers or a light meal.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Ground Pork
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 cup Cabbage, finely chopped
  • 1 pack Wonton Wrappers

Instructions 

  1. 1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, garlic, ginger, and cabbage.
  2. 2. Place a small spoonful of the mixture in the center of each wonton wrapper.
  3. 3. Fold the wrapper to seal the edges, using a bit of water if necessary.
  4. 4. Steam the wontons for about 10 minutes or until the pork is fully cooked.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Wontons
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