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pork-stew-recipe

Pork Stew Recipe

A hearty and delicious pork stew perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb pork shoulder, cubed
  • 2 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup diced tomatoes
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add pork and brown on all sides.
  2. Add onion, carrots, and garlic. Cook until vegetables are softened.
  3. Stir in potatoes, chicken broth, diced tomatoes, and thyme. Bring to a boil.
  4. Reduce heat, cover, and simmer for 1 hour or until pork is tender.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Pork Stew
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