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pork-salad-recipe

Pork Salad Recipe

A simple and delicious pork salad recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 2 cups mixed greens
  • 1 cup cooked pork, sliced
  • 0.5 cup cherry tomatoes, halved
  • 0.25 cup red onion, thinly sliced
  • 0.25 cup cucumber, sliced
  • 0.25 cup feta cheese, crumbled
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine mixed greens, cherry tomatoes, red onion, and cucumber.
  2. Add sliced pork on top of the salad.
  3. Sprinkle feta cheese over the salad.
  4. Drizzle olive oil and balsamic vinegar over the salad.
  5. Season with salt and pepper to taste.
  6. Toss gently to combine and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 350mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Pork, Salad
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