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pork-gyoza-recipe

Pork Gyoza Recipe

Delicious homemade pork gyoza, perfect for a snack or appetizer.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground pork
  • 1 cup Cabbage, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 package Gyoza wrappers
  • 2 tablespoon Vegetable oil for frying
  • ¼ cup Water for steaming

Instructions 

  1. 1. In a mixing bowl, combine ground pork, cabbage, garlic, ginger, soy sauce, and sesame oil. Mix well.
  2. 2. Place a small spoonful of the mixture into the center of each gyoza wrapper. Fold and seal the edges with water.
  3. 3. Heat vegetable oil in a skillet over medium heat. Add gyoza and cook until the bottoms are golden brown, about 2 minutes.
  4. 4. Add water to the skillet and cover. Steam for about 5 minutes or until the water evaporates.
  5. 5. Serve hot with dipping sauce of your choice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Dumplings, Gyoza
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