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pork-fried-rice-recipe

Pork Fried Rice Recipe

A quick and easy pork fried rice recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Diced pork
  • 1 cup Frozen peas and carrots
  • 2 tablespoons Soy sauce
  • 2 tablespoons Vegetable oil
  • 2 cloves Garlic minced
  • 2 whole Eggs beaten
  • 2 stalks Green onions sliced

Instructions 

  1. Heat 1 tablespoon of oil in a wok over medium-high heat.
  2. Add diced pork and cook until browned. Remove and set aside.
  3. In the same wok, add another tablespoon of oil. Add garlic and cook until fragrant.
  4. Add frozen peas and carrots, and cook for 2-3 minutes.
  5. Push veggies to the side and pour beaten eggs into the wok. Scramble until fully cooked.
  6. Add cooked rice, pork, and soy sauce. Stir-fry everything together for 3-4 minutes.
  7. Garnish with sliced green onions and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Pork
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