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pork-chops-in-garlic-mushroom-sauce-recipe

Pork Chops in Garlic Mushroom Sauce

Delicious pork chops smothered in a creamy garlic mushroom sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pork chops
  • 2 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoon parsley, chopped

Instructions 

  1. Heat olive oil in a skillet over medium heat. Add pork chops and cook until browned on both sides, about 5 minutes per side. Remove from skillet and set aside.
  2. In the same skillet, add chopped onion and cook until softened, about 3 minutes. Add minced garlic and cook for another minute.
  3. Add sliced mushrooms and cook until they release their moisture and become golden brown, about 5 minutes.
  4. Pour in heavy cream, salt, and black pepper. Stir well and bring to a simmer.
  5. Return pork chops to the skillet, spooning some sauce over them. Simmer until pork chops are cooked through, about 5-7 minutes.
  6. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic Mushroom Sauce, Pork Chops
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