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–+ servings

Pork And Chive Dumplings

Delicious homemade dumplings filled with pork and chives.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground pork
  • 1 cup Chives, chopped
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 teaspoon Salt
  • 1 teaspoon Ground white pepper
  • 1 package Dumpling wrappers

Instructions 

  1. In a mixing bowl, combine ground pork, chives, soy sauce, sesame oil, salt, and white pepper. Mix well.
  2. Place a small spoonful of filling in the center of each dumpling wrapper. Fold and seal the edges.
  3. Heat a pan with a little oil over medium heat. Place dumplings in the pan and cook until bottoms are golden brown.
  4. Add water to the pan, cover, and steam for about 5 minutes or until dumplings are cooked through.
  5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Dumplings
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