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porcupine-meatballs-recipe

Porcupine Meatballs Recipe

Delicious meatballs with rice cooked in a savory tomato sauce.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • ½ cup uncooked long grain rice
  • ½ cup water
  • ⅓ cup finely chopped onion
  • 1 teaspoon salt
  • ½ teaspoon celery salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon pepper
  • 1 can tomato sauce 15 oz
  • 1 cup water
  • 2 teaspoon Worcestershire sauce

Instructions 

  1. Mix beef, rice, ½ cup water, onion, salt, celery salt, garlic powder, and pepper.
  2. Shape into 1 ½ inch balls.
  3. In a large skillet, heat tomato sauce, 1 cup water, and Worcestershire sauce to boiling.
  4. Add meatballs and reduce heat.
  5. Cover and simmer for 45 minutes, stirring occasionally.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Meatballs
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