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popcorn-shrimp-recipe

Popcorn Shrimp Recipe

Crunchy and delicious popcorn shrimp perfect for a quick snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 2 pcs Eggs, beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • to taste Salt and pepper
  • as needed Vegetable oil for frying

Instructions 

  1. 1. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
  2. 2. Dredge shrimp in the flour mixture, then dip in beaten eggs, and coat with breadcrumbs.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry shrimp in batches until golden brown, about 2-3 minutes per side.
  5. 5. Remove shrimp and drain on paper towels.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried, Seafood, Shrimp
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