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popcorn-salad-recipe

Popcorn Salad Recipe

A unique and crunchy salad made with popcorn, fresh veggies, and a creamy dressing.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 cups popped popcorn
  • 1 cup shredded carrots
  • 1 cup chopped celery
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • ½ cup chopped fresh parsley

Instructions 

  1. In a large bowl, combine popcorn, carrots, and celery.
  2. In a separate bowl, mix mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the popcorn mixture and toss to coat.
  4. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Popcorn, Salad
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