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popcorn-chicken-recipe

Popcorn Chicken Recipe

Delicious and crispy popcorn chicken, perfect for snacking or as a meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into bite-sized pieces
  • 1 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Vegetable oil, for frying

Instructions 

  1. 1. In a bowl, marinate the chicken pieces in buttermilk for at least 30 minutes.
  2. 2. In another bowl, mix flour, paprika, garlic powder, salt, and black pepper.
  3. 3. Heat the oil in a frying pan over medium-high heat.
  4. 4. Dredge the marinated chicken pieces in the flour mixture, ensuring they are well-coated.
  5. 5. Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch.
  6. 6. Remove the chicken from the oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Popcorn Chicken
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