Ponzu Sauce Recipe
A tangy and versatile Japanese sauce perfect for dipping or dressing.
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Ponzu Sauce Ingredients
- ¼ cup soy sauce
- ¼ cup lemon juice freshly squeezed
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 tablespoon dashi optional
In a mixing bowl, combine soy sauce, lemon juice, rice vinegar, mirin, and dashi (if using).
Whisk until well combined.
Use immediately or store in the refrigerator for up to a week.
Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 500mg | Potassium: 50mg | Sugar: 1g | Vitamin C: 10mg | Calcium: 5mg