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+ servings

Ponzu Sauce Recipe

A tangy and versatile Japanese sauce perfect for dipping or dressing.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Ponzu Sauce Ingredients

  • ¼ cup soy sauce
  • ¼ cup lemon juice freshly squeezed
  • 2 tablespoons rice vinegar
  • 1 tablespoon mirin
  • 1 tablespoon dashi optional

Instructions 

  1. In a mixing bowl, combine soy sauce, lemon juice, rice vinegar, mirin, and dashi (if using).
  2. Whisk until well combined.
  3. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 500mg | Potassium: 50mg | Sugar: 1g | Vitamin C: 10mg | Calcium: 5mg

Keywords

Ponzu
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