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polish-perogies-recipe

Polish Perogies Recipe

Traditional Polish dumplings filled with potatoes and cheese.
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Preparation Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Polish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup water warm
  • 1 tablespoon vegetable oil

Filling

  • 2 cups mashed potatoes
  • 1 cup cheddar cheese shredded
  • 1 medium onion finely chopped
  • 1 tablespoon butter

Instructions 

  1. Mix flour and salt in a bowl. Add warm water and oil, mix until dough forms. Knead until smooth. Let rest for 30 minutes.
  2. For filling, sauté onions in butter until golden. Mix with mashed potatoes and cheese.
  3. Roll out dough on a floured surface. Cut into circles. Place filling in center, fold and seal edges.
  4. Boil perogies in salted water until they float. Drain. Optionally, fry in butter until golden.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Dumplings, Perogies, Polish
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