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polish-mistakes-recipe

Polish Mistakes Recipe

Delicious and easy-to-make Polish Mistakes, perfect for a quick snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Polish
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 lb Ground Sausage
  • 1 loaf Rye Bread sliced
  • 1 jar Cheese Spread like Old English
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef and sausage over medium heat until browned. Drain any excess fat.
  3. In a mixing bowl, combine the cooked meats, cheese spread, Worcestershire sauce, and garlic powder. Mix well.
  4. Spread the mixture onto the slices of rye bread.
  5. Place the slices on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Snack
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