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pizza-balls-recipe

Pizza Balls Recipe

Delicious and easy-to-make pizza balls, perfect for a quick snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can refrigerated pizza dough
  • 1 cup mozzarella cheese, shredded
  • 0.5 cup pepperoni, chopped
  • 0.5 cup pizza sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Roll out pizza dough and cut into 12 squares.
  3. Place a small amount of cheese and pepperoni in the center of each square.
  4. Fold the dough around the filling and pinch to seal.
  5. Place pizza balls on a baking sheet.
  6. Brush with olive oil and sprinkle with Italian seasoning.
  7. Bake for 20 minutes or until golden brown.
  8. Serve with pizza sauce for dipping.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Pizza, Snack
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