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pittsburgh-ham-barbecues-recipe

Pittsburgh Ham Barbecues Recipe

A delicious and easy-to-make barbecue ham recipe that's perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb sliced ham
  • 1 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder

Instructions 

  1. 1. In a skillet, combine ketchup, mustard, brown sugar, Worcestershire sauce, and onion powder.
  2. 2. Cook over medium heat until the mixture starts to bubble.
  3. 3. Add sliced ham to the skillet and stir to coat the ham with the sauce.
  4. 4. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
  5. 5. Serve hot on buns or as desired.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Barbecue, Ham
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