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pittsburgh-chipped-ham-barbecue-recipe

Pittsburgh Chipped Ham Barbecue Recipe

A classic Pittsburgh favorite, perfect for a quick and tasty meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chipped ham
  • 1 cup Ketchup
  • ¼ cup Brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Yellow mustard
  • 1 teaspoon Apple cider vinegar
  • 4 Hamburger buns

Instructions 

  1. Heat a skillet over medium heat.
  2. Add the chipped ham to the skillet and cook until heated through.
  3. In a bowl, mix together the ketchup, brown sugar, Worcestershire sauce, mustard, and apple cider vinegar.
  4. Pour the sauce over the ham and stir to combine. Cook for an additional 10 minutes, stirring occasionally.
  5. Serve the ham mixture on hamburger buns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Barbecue, Ham
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