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Pita Pizza Recipe
Quick and easy pita pizza recipe perfect for a quick meal.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
2
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
pieces
Pita Bread
½
cup
Tomato Sauce
1
cup
Shredded Mozzarella Cheese
¼
cup
Sliced Pepperoni
1
teaspoon
Dried Oregano
Instructions
Preheat oven to 400°F (200°C).
Place pita breads on a baking sheet.
Spread tomato sauce evenly over each pita.
Sprinkle shredded mozzarella cheese on top of the sauce.
Add sliced pepperoni and sprinkle dried oregano.
Bake in preheated oven for 8-10 minutes, or until cheese is melted and bubbly.
Remove from oven and let cool slightly before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
40
mg
|
Sodium:
700
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
300
IU
|
Vitamin C:
5
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Easy, Quick
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