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Pita Chips Recipe
Easy homemade pita chips, perfect for snacking.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Snack
Cuisine:
Mediterranean
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
4
pieces
Pita bread
Cut into triangles
2
tablespoon
Olive oil
1
teaspoon
Salt
1
teaspoon
Garlic powder
Instructions
Preheat oven to 375°F (190°C).
Cut pita bread into triangles.
In a mixing bowl, toss pita triangles with olive oil, salt, and garlic powder.
Spread pita triangles on a baking sheet in a single layer.
Bake for 12-15 minutes, or until golden and crispy.
Let cool before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Easy, Pita Chips, Snack
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