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pistachio-salad-recipe

Pistachio Salad Recipe

A refreshing and crunchy salad with the goodness of pistachios.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 2 cups Mixed greens
  • ½ cup Shelled pistachios roughly chopped
  • ¼ cup Feta cheese crumbled
  • ¼ cup Dried cranberries
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Honey
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. In a large mixing bowl, combine the mixed greens, pistachios, feta cheese, and dried cranberries.
  2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pistachio, Salad
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