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pistachio-bread-recipe

Pistachio Bread Recipe

A delicious and moist pistachio bread that's perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 package Instant pistachio pudding mix (3.4 ounces)
  • 2 teaspoons Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Vegetable oil
  • 0.5 cup Milk
  • 3 units Eggs
  • 1 teaspoon Vanilla extract
  • 0.5 cup Chopped pistachios

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a mixing bowl, combine flour, sugar, pistachio pudding mix, baking powder, and salt.
  3. In another bowl, whisk together vegetable oil, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped pistachios.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Bread, Pistachio
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