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pinto-beans-with-mexican-style-seasonings-recipe

Pinto Beans with Mexican Style Seasonings

A flavorful and hearty dish of pinto beans seasoned with Mexican spices.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Pinto Beans dried
  • 6 cups Water
  • 1 tablespoon Olive Oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin ground
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt or to taste
  • 1 teaspoon Black Pepper ground

Instructions 

  1. 1. Rinse and sort the pinto beans.
  2. 2. In a large pot, add the beans and water. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beans are tender.
  3. 3. In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
  4. 4. Add the sautéed onions and garlic to the pot of beans. Stir in the cumin, chili powder, salt, and black pepper.
  5. 5. Simmer for an additional 15 minutes to allow the flavors to meld. Adjust seasoning as needed.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 10g | Sugar: 2g | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Mexican, Pinto Beans, Seasonings
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