Go Back
–+ servings

Pineapple Upside-Down Cake

A classic dessert with a caramelized pineapple topping and a moist cake base.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Topping

  • ¼ cup butter melted
  • ½ cup brown sugar packed
  • 1 can pineapple slices drained
  • 8 units maraschino cherries optional

Cake

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ⅓ cup butter softened
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 unit egg

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Pour melted butter into the bottom of a 9-inch round cake pan. Sprinkle brown sugar evenly over the butter.
  3. Arrange pineapple slices on top of the brown sugar. Place a maraschino cherry in the center of each pineapple slice.
  4. In a mixing bowl, combine flour, sugar, baking powder, and salt. Add softened butter, milk, vanilla extract, and egg. Beat until smooth.
  5. Pour the batter over the pineapple slices in the cake pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 5 minutes, then invert onto a serving plate. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Cake, Pineapple
Tried this recipe?Let us know how it was!