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–+ servings

Pineapple Jalapeño Salsa

A fresh and spicy salsa perfect for chips or as a topping for grilled meats.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Pineapple, diced
  • 1 cup Red bell pepper, diced
  • 1 Jalapeño, minced seeds removed for less heat
  • ¼ cup Red onion, finely chopped
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • ½ teaspoon Salt

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Stir well to combine.
  3. Let the salsa sit for at least 10 minutes to allow the flavors to meld.
  4. Serve with chips or as a topping for grilled meats.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.5g | Sodium: 150mg | Potassium: 180mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Jalapeño, Pineapple, Salsa
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