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pineapple-cheese-ball-recipe

Pineapple Cheese Ball

A delicious and easy-to-make appetizer perfect for any gathering.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cheddar Cheese
  • 1 cup Crushed Pineapple, drained
  • 8 oz Cream Cheese, softened
  • 1 cup Chopped Pecans
  • 1 tablespoon Chopped Green Bell Pepper
  • 1 tablespoon Chopped Onion
  • 1 teaspoon Seasoned Salt

Instructions 

  1. 1. In a mixing bowl, combine the shredded cheddar cheese, crushed pineapple, cream cheese, green bell pepper, onion, and seasoned salt. Mix well.
  2. 2. Shape the mixture into a ball.
  3. 3. Roll the cheese ball in chopped pecans until fully coated.
  4. 4. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Cheese Ball, Pineapple
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