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pig-pickin-cake-recipe

Pig Pickin Cake

A delicious and moist cake perfect for gatherings.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Cake Ingredients

  • 1 box yellow cake mix
  • 4 units eggs
  • ½ cup vegetable oil
  • 1 can mandarin oranges with juice

Frosting Ingredients

  • 1 package instant vanilla pudding mix
  • 1 can crushed pineapple with juice
  • 1 container whipped topping

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, eggs, oil, and mandarin oranges with juice. Mix well.
  3. Pour the batter into a greased cake pan.
  4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
  5. For the frosting, mix the pudding mix, crushed pineapple with juice, and whipped topping in a bowl until well combined.
  6. Spread the frosting over the cooled cake. Refrigerate until ready to serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Dessert, Pig Pickin Cake
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