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pie-crust-recipe

Pie Crust Recipe

This is a simple and easy pie crust recipe perfect for any pie.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter cold, cut into small pieces
  • ¼ cup ice water

Instructions 

  1. 1. In a mixing bowl, combine flour and salt.
  2. 2. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, mixing until dough forms a ball.
  4. 4. Roll out the dough on a lightly floured surface and fit into a pie dish.
  5. 5. Bake at 375°F (190°C) for 15 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 30mg | Fiber: 1g | Vitamin A: 500IU | Calcium: 10mg | Iron: 1mg

Keywords

Pie Crust
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