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pico-de-gallo-with-cabbage-recipe

Pico de Gallo with Cabbage Recipe

A fresh and crunchy twist on the classic Pico de Gallo, adding cabbage for extra texture.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 2 cups Tomatoes, diced
  • 1 cup Cabbage, finely shredded
  • 1 Onion, finely chopped
  • 1 Jalapeño, finely chopped
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • to taste Salt

Instructions 

  1. 1. In a large mixing bowl, combine the diced tomatoes, shredded cabbage, chopped onion, chopped jalapeño, and chopped cilantro.
  2. 2. Squeeze the lime juice over the mixture and add salt to taste.
  3. 3. Toss everything together until well combined. Adjust seasoning if needed.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cabbage, Pico de Gallo, Salsa
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