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pickled-watermelon-rinds-recipe

Pickled Watermelon Rinds Recipe

A tangy and sweet way to use up watermelon rinds.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon rinds, peeled and cut into strips
  • 1 cup Sugar
  • 1 cup White vinegar
  • 1 cup Water
  • 1 tablespoon Salt
  • 1 teaspoon Whole cloves
  • 1 teaspoon Whole allspice
  • 1 stick Cinnamon

Instructions 

  1. 1. In a saucepan, combine sugar, vinegar, water, salt, cloves, allspice, and cinnamon stick. Bring to a boil.
  2. 2. Add watermelon rinds to the boiling mixture. Reduce heat and simmer for 10 minutes, or until rinds are tender.
  3. 3. Remove from heat and let cool. Transfer to a jar and refrigerate overnight before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sodium: 350mg | Potassium: 50mg | Fiber: 1g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled
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