Go Back
–+ servings
pickled-sliced-mango-recipe

Pickled Sliced Mango Recipe

A tangy and sweet pickled mango recipe perfect for snacking or as a side dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 pcs Mangoes peeled and sliced
  • 1 cup White Vinegar
  • 1 cup Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Red Chili Flakes optional

Instructions 

  1. 1. Peel and slice the mangoes.
  2. 2. In a mixing bowl, combine vinegar, sugar, salt, and red chili flakes (if using).
  3. 3. Add the sliced mangoes to the mixture and toss well.
  4. 4. Transfer the mixture to a jar and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 580mg | Fiber: 2g | Sugar: 36g

Keywords

Pickled Mango
Tried this recipe?Let us know how it was!