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pickled-shrimp-recipe

Pickled Shrimp Recipe

A tangy and flavorful pickled shrimp recipe perfect for appetizers or a light meal.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup White vinegar
  • 1 cup Water
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 2 cloves Garlic, minced
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Red pepper flakes
  • 1 teaspoon Black peppercorns
  • 1 small Red onion, thinly sliced
  • 1 lemon Lemon, thinly sliced
  • 2 sprigs Dill

Instructions 

  1. 1. Bring a large pot of water to a boil. Add the shrimp and cook for 2-3 minutes, until pink and opaque. Drain and transfer to a mixing bowl.
  2. 2. In a separate bowl, combine the vinegar, water, salt, sugar, garlic, mustard seeds, red pepper flakes, and black peppercorns. Stir until the salt and sugar are dissolved.
  3. 3. Add the red onion, lemon slices, and dill to the shrimp. Pour the vinegar mixture over the shrimp and stir to combine.
  4. 4. Transfer the shrimp and pickling liquid to a jar. Seal and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Pickled Shrimp
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