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pickled-sausage-recipe

Pickled Sausage Recipe

A tangy and spicy pickled sausage recipe that's perfect for snacks or appetizers.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz Sausages cut into bite-sized pieces
  • 1 cup White vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Red pepper flakes
  • 2 cloves Garlic sliced

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, salt, and red pepper flakes. Bring to a boil.
  2. 2. Reduce heat and simmer for 5 minutes.
  3. 3. Place sausage pieces and garlic into a jar.
  4. 4. Pour hot vinegar mixture over sausages. Seal the jar and let it cool to room temperature.
  5. 5. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 200mg | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Pickled, Sausage
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