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–+ servings

Pickled Red Onions Recipe

Quick and easy pickled red onions to add a tangy crunch to your dishes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 1 large red onion thinly sliced
  • 1 cup vinegar white or apple cider
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon salt

Instructions 

  1. 1. Thinly slice the red onion and place in a jar.
  2. 2. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  3. 3. Pour the hot liquid over the onions in the jar.
  4. 4. Let it cool to room temperature, then cover and refrigerate.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 350mg | Potassium: 20mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 5mg

Keywords

Pickled, Red Onions
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