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pickled-red-beet-eggs-recipe

Pickled Red Beet Eggs Recipe

A tangy and colorful snack, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 eggs hard-boiled and peeled
  • 1 can beets sliced with juice
  • 1 cup vinegar white or apple cider
  • ½ cup sugar
  • ½ cup water
  • 1 teaspoon salt

Instructions 

  1. 1. In a saucepan, combine the beet juice, vinegar, sugar, water, and salt. Bring to a boil, then reduce heat and simmer for 5 minutes.
  2. 2. Place the hard-boiled eggs and sliced beets in a large jar.
  3. 3. Pour the hot liquid over the eggs and beets. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Beet Eggs, Pickled Eggs
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