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pickled-radishes-recipe

Pickled Radishes Recipe

Quick and easy pickled radishes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 15 kcal

Ingredients 

Main Ingredients

  • 1 bunch radishes
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon peppercorns
  • 1 clove garlic, sliced

Instructions 

  1. Slice radishes thinly.
  2. In a saucepan, combine vinegar, water, sugar, salt, and peppercorns. Bring to a boil.
  3. Place radishes and garlic in a jar.
  4. Pour hot liquid over radishes.
  5. Let cool, then refrigerate.

Nutritional Value

Calories: 15kcal | Carbohydrates: 3g | Sodium: 700mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin C: 8mg | Calcium: 20mg | Iron: 0.2mg

Keywords

Pickled Radishes
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