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pickled-pigs-feet-recipe

Pickled Pigs Feet Recipe

A traditional recipe for pickled pigs feet, a savory and tangy treat.
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Preparation Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Course: Appetizer
Cuisine: Southern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pigs feet
  • 2 cups White vinegar
  • 1 cup Water
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 1 teaspoon Black peppercorns
  • 2 cloves Garlic crushed

Instructions 

  1. 1. Clean the pigs feet thoroughly.
  2. 2. Place pigs feet in a large pot and cover with water. Bring to a boil and simmer for 2 hours.
  3. 3. In another pot, combine vinegar, water, salt, sugar, peppercorns, and garlic. Bring to a boil.
  4. 4. Place cooked pigs feet in a jar and pour the hot vinegar mixture over them. Seal the jar.
  5. 5. Let the jar cool to room temperature, then refrigerate for at least 3 days before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Sugar: 3g | Calcium: 20mg | Iron: 2mg

Keywords

Pickled, Pigs Feet
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