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pickled-little-smokies-recipe

Pickled Little Smokies Recipe

A tangy and savory snack that's perfect for parties or a quick appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package Little Smokies
  • 1 cup Vinegar
  • ½ cup Sugar
  • 1 tablespoon Pickling Spice

Instructions 

  1. 1. In a saucepan, combine vinegar, sugar, and pickling spice. Bring to a boil.
  2. 2. Add Little Smokies to the mixture and simmer for 10 minutes.
  3. 3. Transfer the mixture to a jar and let it cool. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 150mg | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Appetizer, Little Smokies, Pickled
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