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Pickled Jalapenos Recipe
Quick and easy pickled jalapenos to spice up your meals.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Side Dish
Cuisine:
Mexican
Servings:
10
servings
Calories:
15
kcal
Ingredients
Main Ingredients
10
pieces
Jalapenos
sliced
1
cup
White Vinegar
1
cup
Water
2
tablespoon
Sugar
1
tablespoon
Salt
Instructions
Combine vinegar, water, sugar, and salt in a saucepan. Bring to a boil.
Add sliced jalapenos to the boiling mixture. Remove from heat.
Let it cool, then transfer to a jar. Refrigerate for at least an hour before serving.
Nutritional Value
Calories:
15
kcal
|
Carbohydrates:
3
g
|
Sodium:
700
mg
|
Sugar:
2
g
Keywords
Pickled Jalapeños
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