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pickled-jalapenos-and-carrots-recipe

Pickled Jalapenos and Carrots Recipe

A simple and tasty recipe for pickled jalapenos and carrots.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 6 jalapenos sliced
  • 2 carrots sliced
  • 1 cup vinegar
  • 1 cup water
  • 2 tablespoon sugar
  • 1 tablespoon salt
  • 2 garlic cloves sliced

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. 2. Add sliced jalapenos, carrots, and garlic to the boiling mixture. Remove from heat.
  3. 3. Let the mixture cool, then transfer to a jar and refrigerate.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled
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